Epicurean Trio. While our two-ingredient chocolate is enticing on its own, pairing it with foods of complementary or contrasting textures and flavors can enhance your tasting experience. Consider featuring these three hand-selected, single-origin bars on your next gathering's charcuterie board; or enjoy with wine, tea, or light bites any time.Sold out · $165. NOTIFY WHEN AVAILABLE. free shipping. add gift note at checkout. Just for the holidays, our unique Gâteau Trio highlights not only single-origin chocolate (70% Camino Verde, Ecuador, one of our pastry kitchen’s favorites!), but also a celebration-ready array of festive spices, candied citrus, and smooth praliné.Epicurean Trio. While our two-ingredient chocolate is enticing on its own, pairing it with foods of complementary or contrasting textures and flavors can enhance your tasting experience. Consider featuring these three hand-selected, single-origin bars on your next gathering's charcuterie board; or enjoy with wine, tea, or light bites any time.Dandelion Chocolate. 21,016 likes · 135 talking about this · 1,250 were here. We are a bean-to-bar chocolate factory and cafe with locations in San Francisco and Japan. Dandelion ChocolateEnjoy freshly baked, house-made pastries and hot chocolate or coffee drinks. Or indulge in curated chocolate pairings with fine wines, spirits, cheeses, and more. Perfect For: Single-Origin Chocolate, Specialty Coffee, Hot Chocolate, Pastries & Desserts, Gifts. Dandelion roasts and grinds beans from a single farm or cooperative at a time.To craft our Hojicha Hot Chocolate, we blend delicately roasted Japanese green tea with our classically fudgy 70% Camino Verde, Ecuador chocolate and a hint of golden brown sugar. The unique drink is a favorite in our flagship Dandelion Japan café in the Kuramae neighborhood of old Tokyo, and we’ve long wanted to serveFeb 6, 2023 · By Lori Lovejoy. At the start of September, two seven-team-member Dandelion groups embarked, one after the other, on whirlwind tours of cacao farms and chocolate factories in Hawaii — our first Origin Trips in nearly four years. As a lucky member of Group 2 (and possibly since I often proofread Dandelion’s newsletters?), our Web team asked ... Watch Executive Pastry Chef Lisa Vega make frozen hot chocolate from scratch using Dandelion chocolate. This vegan House Mocha Mix is crafted from a comforting, revivifying blend of our fudgy 70% Camino Verde, Ecuador chocolate, and flavorful organic coffee from Ventura-based Café Altura. The mix is delicious prepared with any milk of choice ...To craft our Hojicha Hot Chocolate, we blend delicately roasted Japanese green tea with our classically fudgy 70% Camino Verde, Ecuador chocolate and a hint of golden brown sugar. The unique drink is a favorite in our flagship Dandelion Japan café in the Kuramae neighborhood of old Tokyo, and we’ve long wanted to serve it in our San Francisco cafés …Gertrude Hawk Chocolates online retail store selling handcrafted chocolates since 1936. The store will not work correctly in the case when cookies are disabled. Black Friday: Free Shipping* & Free Travel Mug on $75 While Supplies Last! ...Convenient for enjoying at home (or gifting to coffee-loving friends), this vegan House Mocha Mix is crafted from a comforting, revivifying blend of our fudgy 70% Camino Verde, Ecuador chocolate, and flavorful organic coffee from Ventura-based Café Altura. The mix is delicious prepared with any milk of choice; and once empty, the elegant ...To craft our Hojicha Hot Chocolate, we blend delicately roasted Japanese green tea with our classically fudgy 70% Camino Verde, Ecuador chocolate and a hint of golden brown sugar. The unique drink is a favorite in our flagship Dandelion Japan café in the Kuramae neighborhood of old Tokyo, and we’ve long wanted to serveChocolate Breakfast Granola. A longtime tradition in the Dandelion Chocolate family is having chocolate for breakfast. Our chocolate granola satisfies any morning sweet tooth and highlights our Camino Verde, Ecuador 70% chocolate and Costa Esmeraldas cacao nibs. Our blend of whole grain oats, puffed quinoa, hazelnuts, and coconut oil is lightly ...One of the benefits of being a chocolate factory is that we do much of our chocolate making, baking, design, and printing, in-house. If there is an idea that you have in mind, we'd love to be a part of your special occasion. Please reach out to [email protected] with any questions. Whether you have an extensive … While chocolate makers make chocolate from the bean, chocolatiers use finished chocolate to create truffles, bon-bons, candy, and confections. Many of the San Francisco Bay Area chocolatiers included in this collection have collaborated with us since our earliest days, back when we were at farmer’s markets in Noe Valley and the Mission. 70% Three-Bar Set. Add to cart · $35. free shipping. contact us for corporate gifting. add gift note at checkout. One of the most magical things about single-origin, two-ingredient chocolate is the intensity of flavor in every square. To appreciate the varied aromas of small-batch chocolate fully, we recommend tasting bars side by side. Dandelion Chocolate Chef's Chocolate Chef's Chocolate 70% Camino Verde, Ecuador 2022 Harvest 500g - 2020 Harvest. 1 / 4. 70% Chef's Chocolate . Camino Verde Ecuador. 2023 HARVEST · BATCH no. 1 · By Eric. Size Add to cart · $34 / free shipping ... Friday. 7 AM - 10 PM. Saturday. 7 AM - 10 PM. Sunday. 7 AM - 9 PM. Our Venetian location is conveniently located in the Grand Colonnade, just steps from the lobby and front desk. We offer frozen hot chocolate, specialty coffee and chocolate drinks, chocolate bars and confections crafted from single-origin cocoa beans, and delectable pastries ... Our Chocolate. Shop. Contact. Shop Featured Chocolate. See All →. Hot Cocoa Tasting Collection. • The cold weather is here! To help keep you warm this collection is 20% off …Dandelion Chocolate will continue to have nice deep dark chocolate from Central to South America. Ecuadorian cacao was my best chocolate to consume since that's where it originated. As long as Dandelion Chocolate continues its business in the Ferry Building, I'll continue to swing by for some more decadent treats. ...The crisp centers of NeoCocoa’s Wildflower Honeycomb, infused with floral notes from Sola Bee Farm’s Sacramento Valley wildflower honey, offer a delicate complexity that is otherworldly. Enrobed in our fudgy 70% Camino Verde, Ecuador chocolate, the sweet honey toffee has a light, rigid, sponge-like structure, and melts like a dream on the ...If you place your order on or before the 15 th of the current month, your subscription will begin that month, and your first order will be shipped out within the next few days. For orders placed after the 15 th of the current month, your subscription will begin the following month. Your first box will be shipped between the 5 th and 10 th of ...Be in Touch We are happy to answer your questions, and look forward to meeting you in person at any of our locations Call Us (415) 349-0942 Email Us [email protected] we respond within 24 hours, Monday through Saturday Quick Answers F.A.Q. questions about allergens, ingredients, orders, or chocolate? Chat wit If you’re in San Francisco, we invite you to stop by our cafés and factories. Sip on a hot chocolate while watching our chocolate makers work their magic turning cocoa beans into chocolate bars. 2600 16th StreetSan Francisco, CA 94103. ADVENT CALENDAR 2019 Buy Now 2019 ADVENT CALENDAR Buy Now The 25 treats we have in store for you this year ... Dandelion Chocolate. 21,016 likes · 135 talking about this · 1,250 were here. We are a bean-to-bar chocolate factory and cafe with locations in San Francisco and Japan. Dandelion ChocolateWe're Dandelion Chocolate, a bean-to-bar chocolate maker in San Francisco's Mission District. For over 10 years, we've been turning cocoa beans and organic sugar into single-origin dark chocolate. We travel and build lasting relationships with cocoa farmers and producers, then craft small batches of chocolate back home in our San …These tender, juicy, chocolate-covered Japanese lemon batons are flown exclusively to us from Dandelion Japan's Chef Shota Suzuki and his Tokyo Confections team. They begin with fresh, extra-thick-cut, sugar-syrup-bathed slices of peel — from which they gently oven-remove only the excess syrup; then they enrobe each bright baton in Dandelion ...The crisp centers of NeoCocoa’s Wildflower Honeycomb, infused with floral notes from Sola Bee Farm’s Sacramento Valley wildflower honey, offer a delicate complexity that is otherworldly. Enrobed in our fudgy 70% Camino Verde, Ecuador chocolate, the sweet honey toffee has a light, rigid, sponge-like structure, and melts like a dream on the ...One of the benefits of being a chocolate factory is that we do much of our chocolate making, baking, design, and printing, in-house. If there is an idea that you have in mind, we'd love to be a part of your special occasion. Please reach out to [email protected] with any questions. Whether you have an extensive …Dandelion Chocolate, San Francisco, California. 540 likes · 1 talking about this · 2,379 were here. Chocolate Shop In the spirit of connection, we curated this rare collection of chocolate bars across nearly every continent. Each thoughtfully assembled twelve-bar set showcases international cocoa producers, profile developers, and making processes. Peel back bar foils to catch a glimpse of the care and skill underlying the global craft-chocolate landscape. Dandelion Chocolate Chocolate Bar Maya Mountain, Belize 70% 2022 Harvest Single-Origin Chocolate Bar. 1 / 6. 70% Single-Origin Bar . Maya Mountain Belize. 2022 HARVEST · BATCH no. 2 · By Trevor Add to cart · $10 / tasting notes: fresh strawberry, honey, cheesecake The beans for this bar come from Maya Mountain Cacao, Ltd., a social ...from Alameda, CA. Michael infuses rich 70% Camino Verde, Ecuador Dandelion chocolate ganache with espresso and then spikes it with St. George Spirits NOLA coffee liqueur. The Alameda-based master distiller, Dave Smith, crafts this New Orleans-style coffee spirit with fresh Ethiopian coffee, hints of roasted French chicory, and Madagascar vanilla.We're Dandelion Chocolate, a bean-to-bar chocolate maker in San Francisco's Mission District. For over 10 years, we've been turning cocoa beans and organic sugar into single-origin dark chocolate. We travel and build lasting relationships with cocoa farmers and producers, then craft small batches of chocolate back home in our San …Mar 4, 2024 · Dandelion Chocolate Factory is the premium vintner of the chocolate world, offering dynamic chocolate bars with helpful notes to guide you through your tasting experience. Best for kids: Ghirardelli In the spirit of connection, we curated this rare collection of chocolate bars across nearly every continent. Each thoughtfully assembled twelve-bar set showcases international cocoa producers, profile developers, and making processes. Peel back bar foils to catch a glimpse of the care and skill underlying the global craft-chocolate landscape.Feve Artisan Chocolatiers has been one of our longest-standing partners, stretching back to when Todd and Cam first visited their kitchen in 2012. ... 70% Dandelion Chocolate (cocoa beans from Camino Verde, Ecuador, organic cane sugar), heavy cream, hazelnut praline (hazelnuts, sugar, hazelnut oil), sugar, milk chocolate (sugar, cocoa butter ...Dandelion Chocolate Cookies for Santa. 1 / 16. SEASONAL EXCLUSIVE. Cookies for Santa . baked just once a year, our pastry team's special holiday cookie recipes. Preferred Shipping Day Sold out · $110 / Limited quantities will be baked to order from our kitchen and shipped once a week during the month of December. ...Composer: Peter Ilyich Tchaikovsky. Scenic Design: Michael Yeargan. Costume Design: Martin Pakledinaz. Lighting Design: James F. Ingalls. Projection Design: Wendall K. Harrington. Our Confections Team has created seven enticing, dance-themed bonbon varieties, inspired by Tchaikovsky’s composition, and by SF Ballet’s unique choreography.Stop by for gifts, chocolate bars, hot chocolate drinks, and freshly toasted s’mores. Café & Pastries. Our Kitchen team bakes fresh cookies and pastries from our single-origin chocolate each day. We also offer made-to-order hot chocolates, Ritual coffee drinks, frozen hot chocolate, horchata, and more.The Classics Collection. an introductory and nuanced exploration of chocolate. $85. . This holiday season, we’ve created a gift-boxed trio of flavorful hot chocolate mixes to whisk up at home with fresh milk, cream, or dairy alternative. Each vegan, single-origin-chocolate mix is contained in a sleek, reusable glass vial designed just for us ... 7:30 AM - 6 PM. Friday. 7:30 AM - 7 PM. Saturday. 9 AM - 7 PM. Sunday. 10 AM - 5 PM. After five years of planning and renovations, we opened our 16 th Street Chocolate Factory in 2019. The century-old brick building, converted from a former print shop, covers almost a city block near the north edge of San Francisco’s Mission District. Todd Masonis is the co-founder and CEO of Dandelion Chocolate. In 2010, he and co-founder Cameron Ring founded Dandelion Chocolate, a small batch, bean-to-bar chocolate factory in San Francisco's Mission District. Greg D'Alesandre is Dandelion Chocolate's vice president of research and development and chocolate sourcerer. He …The crisp centers of NeoCocoa’s Wildflower Honeycomb, infused with floral notes from Sola Bee Farm’s Sacramento Valley wildflower honey, offer a delicate complexity that is otherworldly. Enrobed in our fudgy 70% Camino Verde, Ecuador chocolate, the sweet honey toffee has a light, rigid, sponge-like structure, and melts like a dream on the ...Dandelion’s chocolate tastes different than a Hershey’s or Ghirardelli square. “It doesn’t taste like candy,” Masonis says. Each bar has just two ingredients: cacao and sugar.Dandelion Chocolate. Dandelion Chocolate. True bean-to-bar, single-origin chocolate can be hard to come by, but Dandelion Chocolate in San Francisco is making some of the best in the country. The ...Leaving a bar of chocolate in your hot car will surely ruin your day. So much work goes into making a Dandelion chocolate bar: we bring beans into the factory from all over the world that undergo a meticulous production process to transform them into glossy chocolate.We wrap each bar in gold foil and make sure the label lines up. 70% Three-Bar Set. Add to cart · $35. free shipping. contact us for corporate gifting. add gift note at checkout. One of the most magical things about single-origin, two-ingredient chocolate is the intensity of flavor in every square. To appreciate the varied aromas of small-batch chocolate fully, we recommend tasting bars side by side. By Lori Lovejoy. At the start of September, two seven-team-member Dandelion groups embarked, one after the other, on whirlwind tours of cacao farms and chocolate factories in Hawaii — our first Origin Trips in nearly four years. As a lucky member of Group 2 (and possibly since I often proofread Dandelion’s newsletters?), our … Composer: Peter Ilyich Tchaikovsky. Scenic Design: Michael Yeargan. Costume Design: Martin Pakledinaz. Lighting Design: James F. Ingalls. Projection Design: Wendall K. Harrington. Our Confections Team has created seven enticing, dance-themed bonbon varieties, inspired by Tchaikovsky’s composition, and by SF Ballet’s unique choreography. Dandelion: Is this the only chocolate festival that’s co-produced by a chocolate maker? Greg: In the US, yes. There’s also EuroBean, which is organized by …Stop by our holiday pop-up on Fillmore and sample single-origin chocolate or find a special gift from our retail display. Visit Us: 2115 fillmore street san francisco, ca 94115 415.349.0942. Visit Us: 2115 fillmore street san francisco, ca 94115 415.349.0942. Sign up for Our Factory newsletter. 2022 HARVEST · BATCH no. 1 · By Eric. Add to cart · $11. tasting notes: chocolate ice cream, marshmallow, pistachio. The beans for this bar come from Hacienda Azul, a single estate just north of Turrialba in central Costa Rica. Cacao trees on the estate grow in a diversified agroforestry system, surrounded by jungle flora in a biodiverse ... Chocolate Breakfast Granola. A longtime tradition in the Dandelion Chocolate family is having chocolate for breakfast. Our chocolate granola satisfies any morning sweet tooth and highlights our Camino Verde, … Dandelion Chocolate Valencia Cafe 740 Valencia St San Francisco, CA 94110. Farm:Table 754 Post Street San Francisco, CA 94109. Fog City News 455 Market Street DANDELION CHOCOLATE - 1014 Photos & 301 Reviews - 2600 16th St, San Francisco, California - Chocolatiers & Shops - Phone Number - Yelp. Dandelion Chocolate. 4.6 … Specialties: Small batch, bean-to-bar chocolate maker located in The Mission district of San Francisco. Established in 2008. Dandelion Chocolate is a bean-to-bar chocolate factory in the Mission District of San Francisco. We opened our workshop out of a lifetime love of chocolate. Our friends often said that given enough time, it seemed inevitable that one of us would open a chocolate factory ... Online 103: Chocolate Tasting. Add to cart · $75. free shipping. Expand your chocolate palate via a guided virtual chocolate experience with a flight of five single-origin chocolate bars. This delicious and informative class will introduce you to the skill of fine-chocolate tasting—the specialized techniques, flavors to look for, and ...To make this hot chocolate mix, we blend our bright, fruity 70% Ambanja, Madagascar chocolate with comforting cinnamon and allspice (“spiced”) and with pinches of cayenne pepper and pasilla chile, for a subtly “spicy” kick. Whether you prefer dairy milk or an alternative, hot chocolate or cold, our Mission Hot Chocolate mix whisks up ...Todd Masonis is the co-founder and CEO of Dandelion Chocolate. In 2010, he and co-founder Cameron Ring founded Dandelion Chocolate, a small batch, bean-to-bar chocolate factory in San Francisco's Mission District. Greg D'Alesandre is Dandelion Chocolate's vice president of research and development and chocolate sourcerer. He …It was only a matter of time before they started a Small Batch Dandelion Chocolate factory, and true to form, they opened their workshop in San Francisco’s Mission District in 2010. Their factory & café on Valencia Street is now a popular destination for locals and chocolate lovers from around the world. Their core range of bars all feature ... If you’re in San Francisco, we invite you to stop by our cafés and factories. Sip on a hot chocolate while watching our chocolate makers work their magic turning cocoa beans into chocolate bars. 2600 16th StreetSan Francisco, CA 94103. ADVENT CALENDAR 2019 Buy Now 2019 ADVENT CALENDAR Buy Now The 25 treats we have in store for you this year ... One of the benefits of being a chocolate factory is that we do much of our chocolate making, baking, design, and printing, in-house. If there is an idea that you have in mind, we'd love to be a part of your special occasion. Please reach out to [email protected] with any questions. Whether you have an extensive …Single-Origin Chocolate Hazelnut Spread. the fudginess of Camino Verde, Ecuador cocoa beans blended with toasted hazelnuts from Oregon's Willamette Valley. Size. 175 g - Small (6 oz) 275 g - Large (9.5 oz) Product variants. from Alameda, CA. Michael infuses rich 70% Camino Verde, Ecuador Dandelion chocolate ganache with espresso and then spikes it with St. George Spirits NOLA coffee liqueur. The Alameda-based master distiller, Dave Smith, crafts this New Orleans-style coffee spirit with fresh Ethiopian coffee, hints of roasted French chicory, and Madagascar vanilla. Dandelion Chocolate Valencia Cafe 740 Valencia St San Francisco, CA 94110. Farm:Table 754 Post Street San Francisco, CA 94109. Fog City News 455 Market Street Enjoy freshly baked, house-made pastries and hot chocolate or coffee drinks. Or indulge in curated chocolate pairings with fine wines, spirits, cheeses, and more. Perfect For: Single-Origin Chocolate, Specialty Coffee, Hot Chocolate, Pastries & Desserts, Gifts. Dandelion roasts and grinds beans from a single farm or cooperative at a time.Cacao Pulp Juice $4.50. Chocolate-Covered Almonds $8.50. 3 Ounces (85 g.). Almonds, dandelion chocolate (cocoa beans and organic sugar), sugar, salt, soy lecithin (emulsifier), natural vanilla extract, cocoa butterand cocoa powder. Hazelnut-Almond Caramel Bar $7.00. Hot Chocolate Mix $18.00. Nougat Chocolat $12.00.Dandelion Chocolates. EH Chocolatier: This Boston-based chocolatier creates the ultimate Advent Calendar, complete with 24 unique chocolates in flavors such as peppermint, brown butter tahini ...Online 103: Chocolate Tasting. Add to cart · $75. free shipping. Expand your chocolate palate via a guided virtual chocolate experience with a flight of five single-origin chocolate bars. This delicious and informative class will introduce you to the skill of fine-chocolate tasting—the specialized techniques, flavors to look for, and ...The chocolate tastes great in the short term (yum! molten chocolate!), but after that it’s messy and, without retempering the chocolate, the bar won’t ever be the same again. So, in the interest of having the best chocolate-tasting experience days, months, or years from now, I share a few pointers on how to properly store tempered, finished ...If you’re in San Francisco, we invite you to stop by our cafés and factories. Sip on a hot chocolate while watching our chocolate makers work their magic turning cocoa beans into chocolate bars. 2600 16th StreetSan Francisco, CA 94103. ADVENT CALENDAR 2019 Buy Now 2019 ADVENT CALENDAR Buy Now The 25 treats we have in store for you this … One of the benefits of being a chocolate factory is that we do much of our chocolate making, baking, design, and printing, in-house. If there is an idea that you have in mind, we'd love to be a part of your special occasion. Please reach out to [email protected] with any questions. Whether you have an extensive family gift list ... Single-Origin Bars from our Tokyo, Japan Team. Confections. Gâteaux Basque. Valentine's Day Gifting. Valentine's more. FOR PI (E) DAY ON MARCH 14TH. Easter. Dandelion Chocolate offers single-origin small-batch chocolate bars, gifts, hot chocolate mix, baking chocolate, and everything to make chocolate at home. Free shipping on all domestic …The crisp centers of NeoCocoa’s Wildflower Honeycomb, infused with floral notes from Sola Bee Farm’s Sacramento Valley wildflower honey, offer a delicate complexity that is otherworldly. Enrobed in our fudgy 70% Camino Verde, Ecuador chocolate, the sweet honey toffee has a light, rigid, sponge-like structure, and melts like a dream on the ...from Alameda, CA. Michael infuses rich 70% Camino Verde, Ecuador Dandelion chocolate ganache with espresso and then spikes it with St. George Spirits NOLA coffee liqueur. The Alameda-based master distiller, Dave Smith, crafts this New Orleans-style coffee spirit with fresh Ethiopian coffee, hints of roasted French chicory, and Madagascar vanilla.Our chocolate is free of soy, dairy, eggs, and gluten, and it is made in a factory that does not process nuts. WEIGHT. 2.0 oz (56 g) ADDITIONAL INFORMATION. Storage instructions: Store in a cool and dark place; back of pantry is ideal. Best results somewhere between 40°F-68°F. Keep away from heat and direct sunlight.Dandelion Chocolate Factory is the premium vintner of the chocolate world, offering dynamic chocolate bars with helpful notes to guide you through your tasting experience. Best for kids: Ghirardelli 70% Three-Bar Set. Add to cart · $35. free shipping. contact us for corporate gifting. add gift note at checkout. One of the most magical things about single-origin, two-ingredient chocolate is the intensity of flavor in every square. To appreciate the varied aromas of small-batch chocolate fully, we recommend tasting bars side by side. Single-origin two-ingredients chocolate bars. Just cocoa beans and sugar. 17 products Quick View. 70% Single-Origin Bar Semuliki Forest Uganda. cacao fruit nectar, banana, cream cheese. $10 / Quick View. 70% Single-Origin Bar Costa Esmeraldas Ecuador. chocolate ganache, blueberry. $10 / Quick View.5. DANDELION CHOCOLATE. Based in: San Francisco. Arguably offering the best single-origin chocolate bars in San Francisco, Dandelion Chocolate is a small-batch California chocolate company with an affinity for dark chocolate. Founded in 2010, Dandelion Chocolate provides an untraditional chocolate-eating experience. Dandelion Chocolate offers single-origin small-batch chocolate bars, gifts, hot chocolate mix, baking chocolate, and everything to make chocolate at home. Free shipping on all domestic orders. Family therapy associates, Wayne auto salvage, Showcase meats, Winterplace, Jeanmarie, Edelbrock llc, Bottle breacher, Abcphilly, Charlotte music pavilion, Walmart north huntingdon, Little grocer, Mtco, Fuller theological, Philharmonic nyc
Dandelion Chocolate. 21,016 likes · 135 talking about this · 1,250 were here. We are a bean-to-bar chocolate factory and cafe with locations in San.... Streamsong golf course
corwin motorsSold out · $65. NOTIFY WHEN AVAILABLE. Inspired by Japanese ensokus — outdoor excursions common in Japan — this limited-edition confection collection, crafted in collaboration with Los Gatos confectioner Deux Cranes, nods to typical flavors enjoyed along the trails of Mount Fuji. Four bonbon varieties feature warming spices, ripe ... Dandelion Chocolate is a bean-to-bar chocolate factory offering chocolate made from carefully roasted beans and organic cane sugar. Dandelion Chocolate travels to meet and form long-term relationships with cocoa farmers and producers. Dandelion Chocolate uses a minimalist approach to highlight the distinct flavor notes of different cocoa beans,Watch Executive Pastry Chef Lisa Vega make frozen hot chocolate from scratch using Dandelion chocolate. This vegan House Mocha Mix is crafted from a comforting, revivifying blend of our fudgy 70% Camino Verde, Ecuador chocolate, and flavorful organic coffee from Ventura-based Café Altura. The mix is delicious prepared with any milk of choice ...Dandelion 70% chocolate (cocoa beans from Camino Verde, Ecuador, organic cane sugar), organic brown sugar, butter, organic black sesame seeds, organic toasted sesame seeds, sea salt. Contains: milk, sesame seeds. Made in a facility on shared equipment that processes peanuts, dairy, tree nuts, wheat, soy, and sesame. WEIGHT.We're Dandelion Chocolate, a bean-to-bar chocolate maker in San Francisco's Mission District. For over 10 years, we've been turning cocoa beans and organic sugar into single-origin dark chocolate. We travel and build lasting relationships with cocoa farmers and producers, then craft small batches of chocolate back home in our San …To make this hot chocolate mix, we blend our bright, fruity 70% Ambanja, Madagascar chocolate with comforting cinnamon and allspice (“spiced”) and with pinches of cayenne pepper and pasilla chile, for a subtly “spicy” kick. Whether you prefer dairy milk or an alternative, hot chocolate or cold, our Mission Hot Chocolate mix whisks up ... One of the benefits of being a chocolate factory is that we do much of our chocolate making, baking, design, and printing, in-house. If there is an idea that you have in mind, we'd love to be a part of your special occasion. Please reach out to [email protected] with any questions. Whether you have an extensive family gift list ... “Dandelion Chocolate has stood out in the new crop of bean-to-bar chocolate makers in America. And while the chocolate bars are exceptional, equally exciting is the way chocolate is used in their café, deliciously crafted into cakes, brownies, and cookies, as well as blended into one of the best cups of hot chocolate I’ve ever had.” LIQUID FRUIT CARAMELS BY HÅKAN CHOCOLATIER. Raspberry Rosemary Liquid Caramel. sugar, Dandelion 70% chocolate (cocoa beans from Camino Verde, Ecuador, organic cane sugar), cream, Camino Verde, Ecuador cocoa butter, raspberry purée, butter, glucose, sorbitol, rosemary salt, soy lecithin, natural colors, FD&C Dye & Lake Colors: …Dandelion Chocolate Confections. San Francisco, CA. Dillon Zell runs Dandelion’s Confections program, and he and his small team produce our Single-Origin Truffle Collection, Single- Origin Chocolate Nut Spreads, and seasonal confections by hand. Dillon takes inspiration from the abundance of locally grown California produce to create …At Dandelion, we use a continuous tempering machine designed and built by FBM Boscolo, the Unica. This machine allows us to control the temperature of the chocolate in three different steps – but we only use two. First, we raise the temperature of the chocolate to 50°-54° C in order to melt away any crystals that may have formed.To craft our Hojicha Hot Chocolate, we blend delicately roasted Japanese green tea with our classically fudgy 70% Camino Verde, Ecuador chocolate and a hint of golden brown sugar. The unique drink is a favorite in our flagship Dandelion Japan café in the Kuramae neighborhood of old Tokyo, and we’ve long wanted to serve it in our San Francisco cafés … Composer: Peter Ilyich Tchaikovsky. Scenic Design: Michael Yeargan. Costume Design: Martin Pakledinaz. Lighting Design: James F. Ingalls. Projection Design: Wendall K. Harrington. Our Confections Team has created seven enticing, dance-themed bonbon varieties, inspired by Tchaikovsky’s composition, and by SF Ballet’s unique choreography. sixteen chocolates, eight global flavors. with petrova chocolates in boston, ma. Sold out · $75. NOTIFY WHEN AVAILABLE. free shipping. add gift note at checkout. Pre-orders ship the week of February 5th to arrive before Valentine's Day. We were introduced to Betty Petrova in 2023 through our annual Advent Calendar, and were dazzled by her ... Dandelion Chocolate offers single-origin small-batch chocolate bars, gifts, hot chocolate mix, baking chocolate, and everything to make chocolate at home. Free shipping on all domestic orders. To make this hot chocolate mix, we blend our bright, fruity 70% Ambanja, Madagascar chocolate with comforting cinnamon and allspice (“spiced”) and with pinches of cayenne pepper and pasilla chile, for a subtly “spicy” kick. Whether you prefer dairy milk or an alternative, hot chocolate or cold, our Mission Hot Chocolate mix whisks up ... Sold out · $65. NOTIFY WHEN AVAILABLE. Inspired by Japanese ensokus — outdoor excursions common in Japan — this limited-edition confection collection, crafted in collaboration with Los Gatos confectioner Deux Cranes, nods to typical flavors enjoyed along the trails of Mount Fuji. Four bonbon varieties feature warming spices, ripe ...Convenient for enjoying at home (or gifting to coffee-loving friends), this vegan House Mocha Mix is crafted from a comforting, revivifying blend of our fudgy 70% Camino Verde, Ecuador chocolate, and flavorful organic coffee from Ventura-based Café Altura. The mix is delicious prepared with any milk of choice; and once empty, the elegant ...Twelve Nights. 12 NIGHTS. of CHOCOLATE. to benefit the SF-Marin Food Bank. Each year, we transform our factory into a dining destination to celebrate the vibrant Bay Area restaurant community through our 12 Nights of Chocolate dinner and event series. Our 2023 chef lineup is more exciting than ever, and we are looking forward to these exquisite ...To craft our Hojicha Hot Chocolate, we blend delicately roasted Japanese green tea with our classically fudgy 70% Camino Verde, Ecuador chocolate and a hint of golden brown sugar. The unique drink is a favorite in our flagship Dandelion Japan café in the Kuramae neighborhood of old Tokyo, and we’ve long wanted to serve 70% Three-Bar Set. Add to cart · $35. free shipping. contact us for corporate gifting. add gift note at checkout. One of the most magical things about single-origin, two-ingredient chocolate is the intensity of flavor in every square. To appreciate the varied aromas of small-batch chocolate fully, we recommend tasting bars side by side. Sold out · $85. NOTIFY WHEN AVAILABLE. free shipping. add gift note at checkout. Conveniently stock your pantry with three key ingredients, each celebrating a single chocolate origin: Large Chips, cocoa nibs, and ground Chef’s Chocolate. Use these ingredients to make hot chocolate, cakes, pies, creams, cookies, and quick breads; or …Sold out · $85. NOTIFY WHEN AVAILABLE. free shipping. add gift note at checkout. Conveniently stock your pantry with three key ingredients, each celebrating a single chocolate origin: Large Chips, cocoa nibs, and ground Chef’s Chocolate. Use these ingredients to make hot chocolate, cakes, pies, creams, cookies, and quick breads; or …Dandelion Chocolate Bloom Teapot. 1 / 5. Bloom Teapot. Add to cart · $32 / free shipping This petite glass vessel showcases the beauty of the brewing tea, letting you observe the leaves as they bloom. For an exceptional experience, use this pot to brew one of our Tisanes — lighter, water-based versions of our hot chocolate, generously ...Dandelion Chocolate is a bean-to-bar chocolate factory that began in the Mission District of San Francisco. In early 2010, we opened our doors on Valencia Street after sharing our love of small ...Stop by our holiday pop-up on Fillmore and sample single-origin chocolate or find a special gift from our retail display. Visit Us: 2115 fillmore street san francisco, ca 94115 415.349.0942. Visit Us: 2115 fillmore street san francisco, ca 94115 415.349.0942. Sign up for Our Factory newsletter.Dandelion Chocolate sells its product internationally and operates eight additional Dandelion Chocolate retail locations across San Francisco, Los Angeles and Japan, and at more than 300 retail ...In the spirit of connection, we curated this rare collection of chocolate bars across nearly every continent. Each thoughtfully assembled twelve-bar set showcases international cocoa producers, profile developers, and making processes. Peel back bar foils to catch a glimpse of the care and skill underlying the global craft-chocolate landscape. We Make Chocolate. We're Dandelion Chocolate, a bean-to-bar chocolate maker in San Francisco's Mission District. For over 10 years, we've been turning cocoa beans and organic sugar into single-origin dark chocolate. Dandelion Chocolate sells its product internationally and operates eight additional Dandelion Chocolate retail locations across San Francisco, Los Angeles and Japan, and at more than 300 retail ...Chocolate Breakfast Granola. A longtime tradition in the Dandelion Chocolate family is having chocolate for breakfast. Our chocolate granola satisfies any morning sweet tooth and highlights our Camino Verde, …2600 16 th STREET. SAN FRANCISCO, CA 94103. pastries & chocolates • gifts & drinks • classes • order pickup • factory tours • indoor café • event rental. After five years of planning and renovations, we opened our 16 th …Sold out · $85. NOTIFY WHEN AVAILABLE. free shipping. add gift note at checkout. Conveniently stock your pantry with three key ingredients, each celebrating a single chocolate origin: Large Chips, cocoa nibs, and ground Chef’s Chocolate. Use these ingredients to make hot chocolate, cakes, pies, creams, cookies, and quick breads; or …LIQUID FRUIT CARAMELS BY HÅKAN CHOCOLATIER. Raspberry Rosemary Liquid Caramel. sugar, Dandelion 70% chocolate (cocoa beans from Camino Verde, Ecuador, organic cane sugar), cream, Camino Verde, Ecuador cocoa butter, raspberry purée, butter, glucose, sorbitol, rosemary salt, soy lecithin, natural colors, FD&C Dye & Lake Colors: …The point of tempering is to establish the crystal structure we want by changing the temperature of the chocolate in phases. Let me explain. Forms 1 (I) and 2 (II) are crumbly in texture and to the bite. The …Dandelion Chocolate General Information Description. Producer of bean-to-bar chocolates intended to provide the quality of local chocolates. The company's chocolates are mostly made up of roasted cocoa beans and are wrapped in gift sets as well as its chocolates are used in various types of food products, enabling chocolate lovers …Our Chef's Chocolate is made from just two ingredients — cocoa beans and organic cane sugar — ground into a coarse powder that melts more evenly than chips or chopped-up bars. Our 70% Camino Verde Chef's Chocolate does some heavy lifting in our pastry kitchen, lending its fudgy, nutty flavor profile to our hot chocolates, cakes, pies, and ...It was only a matter of time before they started a Small Batch Dandelion Chocolate factory, and true to form, they opened their workshop in San Francisco’s Mission District in 2010. Their factory & café on Valencia Street is now a popular destination for locals and chocolate lovers from around the world. Their core range of bars all feature ...Just for us, she’s created three mouthwatering, nostalgia-inducing candy bars — crafted with our 70% Kokoa Kamili, Tanzania chocolate — that bring to life Melissa’s inventive flavor formulations. (Try as a trio, or order each one separately.) 2 oz. included in this assortment. INGREDIENTS & ALLERGENS. In 2017, Dandelion Chocolate made our first bar with beans from Asia. The beans came from Tamil Nadu, one of the two southernmost states in India, which is an area known more for tigers than cacao. But the story behind these beans is one of hard work, a focus on sustainability, and a holistic approach. We have shelves of our chocolate bars and gift items, a full hot chocolate menu, and a curated selection of our pastries. One Ferry Building, San Francisco, CA 94111. Map & Directions. (415) 349-0942. [email protected]. 9 am -5:30 pm Tuesday – Friday. 8am – 4pm Saturday – Sunday. Closed on Monday.Dandelion Chocolate Confections. San Francisco, CA. Dillon Zell runs Dandelion’s Confections program, and he and his small team produce our Single-Origin Truffle Collection, Single- Origin Chocolate Nut Spreads, and seasonal confections by hand. Dillon takes inspiration from the abundance of locally grown California produce to create elegant ...Our chocolate is free of soy, dairy, eggs, and gluten, and it is made in a factory that does not process nuts. WEIGHT. 2.0 oz (56 g) ADDITIONAL INFORMATION. Storage instructions: Store in a cool and dark place; back of pantry is ideal. Best results somewhere between 40°F-68°F. Keep away from heat and direct sunlight.Greg D’Alesandre of Dandelion Chocolate on How to Taste Chocolate. For tasting in general ensure your chocolate is at room temperature and you have a palate cleanser. Water crackers work pretty well, but water works in a pinch and it’s what I usually use, although it too should be at room temperature. When eating chocolate you want to …Specialties: Small batch, bean-to-bar chocolate maker located in The Mission district of San Francisco. Established in 2008. Dandelion Chocolate is a bean-to-bar chocolate factory in the Mission District of San Francisco. We opened our workshop out of a lifetime love of chocolate. Our friends often said that given enough time, it seemed inevitable that one …Dandelion Chocolate Bloom Teapot. 1 / 5. Bloom Teapot. Add to cart · $32 / free shipping This petite glass vessel showcases the beauty of the brewing tea, letting you observe the leaves as they bloom. For an exceptional experience, use this pot to brew one of our Tisanes — lighter, water-based versions of our hot chocolate, generously ... Specialties: Single origin chocolate, hot chocolate, coffee, espresso and pastries Established in 2012. Our chocolate factory and café is open to the public seven days a week. In our café, we serve hot chocolates, espresso drinks, frozen drinks, and a full line of pastries made in house by our Executive Pastry Chef, Lisa Vega. To catch a view of our production process, grab a seat along the ... Feb 6, 2023 · By Lori Lovejoy. At the start of September, two seven-team-member Dandelion groups embarked, one after the other, on whirlwind tours of cacao farms and chocolate factories in Hawaii — our first Origin Trips in nearly four years. As a lucky member of Group 2 (and possibly since I often proofread Dandelion’s newsletters?), our Web team asked ... The point of tempering is to establish the crystal structure we want by changing the temperature of the chocolate in phases. Let me explain. Forms 1 (I) and 2 (II) are crumbly in texture and to the bite. The …Greg D’Alesandre of Dandelion Chocolate on How to Taste Chocolate. For tasting in general ensure your chocolate is at room temperature and you have a palate cleanser. Water crackers work pretty well, but water works in a pinch and it’s what I usually use, although it too should be at room temperature. When eating chocolate you want to …Specialties: Small batch, bean-to-bar chocolate maker located in The Mission district of San Francisco. Established in 2008. Dandelion Chocolate is a bean-to-bar chocolate factory in the Mission District of San Francisco. We opened our workshop out of a lifetime love of chocolate. Our friends often said that given enough time, it seemed inevitable that one …If you are local to San Francisco, you can always find the most current stock of our bars at our factory on Valencia Street or at our Kiosk in the Ferry Building. from Alameda, CA. Michael infuses rich 70% Camino Verde, Ecuador Dandelion chocolate ganache with espresso and then spikes it with St. George Spirits NOLA coffee liqueur. The Alameda-based master distiller, Dave Smith, crafts this New Orleans-style coffee spirit with fresh Ethiopian coffee, hints of roasted French chicory, and Madagascar vanilla. Just for us, she’s created three mouthwatering, nostalgia-inducing candy bars — crafted with our 70% Kokoa Kamili, Tanzania chocolate — that bring to life Melissa’s inventive flavor formulations. (Try as a trio, or order each one separately.) 2 oz. included in this assortment. INGREDIENTS & ALLERGENS.Enjoy freshly baked, house-made pastries and hot chocolate or coffee drinks. Or indulge in curated chocolate pairings with fine wines, spirits, cheeses, and more. Perfect For: Single-Origin Chocolate, Specialty Coffee, Hot Chocolate, Pastries & Desserts, Gifts. Dandelion roasts and grinds beans from a single farm or cooperative at a time.Composer: Peter Ilyich Tchaikovsky. Scenic Design: Michael Yeargan. Costume Design: Martin Pakledinaz. Lighting Design: James F. Ingalls. Projection Design: Wendall K. Harrington. Our Confections Team has created seven enticing, dance-themed bonbon varieties, inspired by Tchaikovsky’s composition, and by SF Ballet’s unique choreography.Sold out · $65. NOTIFY WHEN AVAILABLE. Inspired by Japanese ensokus — outdoor excursions common in Japan — this limited-edition confection collection, crafted in collaboration with Los Gatos confectioner Deux Cranes, nods to typical flavors enjoyed along the trails of Mount Fuji. Four bonbon varieties feature warming spices, ripe ...We're Dandelion Chocolate, a bean-to-bar chocolate maker in San Francisco's Mission District. For over 10 years, we've been turning cocoa beans and organic sugar into single-origin dark chocolate. We travel and build lasting relationships with cocoa farmers and producers, then craft small batches of chocolate back home in our San … 2022 HARVEST · BATCH no. 1 · By Eric. Add to cart · $11. tasting notes: chocolate ice cream, marshmallow, pistachio. The beans for this bar come from Hacienda Azul, a single estate just north of Turrialba in central Costa Rica. Cacao trees on the estate grow in a diversified agroforestry system, surrounded by jungle flora in a biodiverse ... The chocolate tastes great in the short term (yum! molten chocolate!), but after that it’s messy and, without retempering the chocolate, the bar won’t ever be the same again. So, in the interest of having the best chocolate-tasting experience days, months, or years from now, I share a few pointers on how to properly store tempered, finished ... Specialties: Single origin chocolate, hot chocolate, coffee, espresso and pastries Established in 2012. Our chocolate factory and café is open to the public seven days a week. In our café, we serve hot chocolates, espresso drinks, frozen drinks, and a full line of pastries made in house by our Executive Pastry Chef, Lisa Vega. To catch a view of our production process, grab a seat along the ... Convenient for enjoying at home (or gifting to coffee-loving friends), this vegan House Mocha Mix is crafted from a comforting, revivifying blend of our fudgy 70% Camino Verde, Ecuador chocolate, and flavorful organic coffee from Ventura-based Café Altura. The mix is delicious prepared with any milk of choice; and once empty, the elegant ...When we resume our donations program, we’ll provide a request form here to complete. <!–. Please complete our Donation Request Form and include a copy of your organization’s IRS determination letter. Should you have any questions, email [email protected] or call 415-349-0942.. 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