70% Ambanja, Madagascar. $10. 70% Semuliki Forest, Uganda. $10. The beans for this bar come from Maya Mountain Cacao, Ltd., a social enterprise that buys freshly harvested, unfermented cacao from indigenous Mayan smallholder farmers in southern Belize.Sunday. 7:30 AM - 9 PM. Valencia St Café Menu a selection of single-origin chocolate inspired pastries and drinks Valencia St Café Menu a selection of single-origin chocolate inspired pastries and drinks Featured Mission Hot Chocolate Foamy, spiced, and spicy with Ambanja, Madagascar chocolate $6.25 Nibby …CHOCOLATE 101 We’ll taste and learn about the different types of chocolate, their ingredients, and single-origin chocolate. After a short break, we’ll learn about the processing of cocoa beans before they reach Dandelion Chocolate. Then we’ll learn about our chocolate making process with machine demos and tastes at eacStop by our holiday pop-up on Fillmore and sample single-origin chocolate or find a special gift from our retail display. Visit Us: 2115 fillmore street san francisco, ca 94115 415.349.0942. Visit Us: 2115 fillmore street san francisco, ca 94115 415.349.0942. Sign up for Our Factory newsletter. Dandelion Chocolate Confections. San Francisco, CA. Dillon Zell runs Dandelion’s Confections program, and he and his small team produce our Single-Origin Truffle Collection, Single- Origin Chocolate Nut Spreads, and seasonal confections by hand. Dillon takes inspiration from the abundance of locally grown California produce to create elegant ... Directions. Preheat the oven to 350°F (176.7°C). Butter or spray a 9 × 13-inch standard baking dish. Place 1 ¼ CUPS (170 G) of the chocolate and the butter in a large heatproof bowl set over a pot of simmering water. Melt the …Dandelion Chocolate. San Francisco, CA · Chocolate Factory · $$ We're Dandelion Chocolate, a bean-to-bar chocolate maker in San Francisco's Mission … To make this hot chocolate mix, we blend our bright, fruity 70% Ambanja, Madagascar chocolate with comforting cinnamon and allspice (“spiced”) and with pinches of cayenne pepper and pasilla chile, for a subtly “spicy” kick. Whether you prefer dairy milk or an alternative, hot chocolate or cold, our Mission Hot Chocolate mix whisks up ... Dandelion Chocolate is a bean-to-bar chocolate factory in the Mission District of San Francisco. We opened our workshop out of a lifetime love of chocolate. Our friends often said that given enough time, it seemed inevitable that one of us would open a chocolate factory. They watched as we experimented with growing small cacao plants in our ... THE ART OF GIFTING. We strive to make it easy for you to give thoughtful, unique gifts that reflect your organization and values. Our San Francisco chocolate makers, confectioners, and local collaborators craft products that reflect responsible sourcing, innovative flavors, and long-lasting partnerships — and make a lasting impression. In 2017, Dandelion Chocolate’s Executive Pastry Chef Lisa Vega taught a class with Salt & Straw’s co-founder Tyler Malek at the Culinary Institute of America in Napa. Lisa made her chocolate “Nutella” celebration cake and Tyler made nib-infused ice-cream. Soon after, Tyler and the Dandelion kitchen team collaborated to create the Smoked ...Included is one gallon of hot chocolate, cups and sleeves (with the infamous cookie pocket, marshmallows and our chocolate shortbread cookies to stick in your cookie pocket. One gallon will serve 16 people. Please choose from two flavors, our Classic House or Spicy Mission and choose between dairy and dairy-free.Instructions. Preheat the oven to 350°F (176.7°C), and line a baking sheet with parchment paper or a silicone baking mat. In a stand mixer fitted with the paddle attachment, cream butter and both sugars on medium speed about 3 minutes. Add the egg and vanilla, and mix on low speed until combined.Chock-full o’ Chocolate. We are extremely excited to announce a collaboration with our soon-to-be Valencia St. neighbors, 826 Valencia! As stated on their website, 826 Valencia is a nonprofit organization that provides writing and tutoring assistance to students aged 6-18, with the belief that strong writing skills …History of Chocolate. About a month ago, a couple members of our education team, Kelsey and Cynthia, were asked to give a lecture on the History of Chocolate to an undergraduate history class at the University of California-Davis. They used the opportunity to create an outline for our newest class at Dandelion Chocolate: An Edible History of ...Dandelion Chocolate, one of the few small-batch bean-to-bar chocolate makers in the United States, has a different origin story than most candy companies. After selling their Internet company, Plaxo, in 2008 to Comcast, Dandelion founders Todd Masonis and Cameron Ring decided to turn their lives toward what they’d always been …We're Dandelion Chocolate, a bean-to-bar chocolate maker in San Francisco's Mission District. For over 10 years, we've been turning cocoa beans and organic sugar into single-origin dark chocolate. We travel and build lasting relationships with cocoa farmers and producers, then craft small batches of chocolate back home in our San …70% Ambanja, Madagascar. $10. 70% Semuliki Forest, Uganda. $10. The beans for this bar come from Maya Mountain Cacao, Ltd., a social enterprise that buys freshly harvested, unfermented cacao from indigenous Mayan smallholder farmers in southern Belize.70% Ambanja, Madagascar. $10. 70% Semuliki Forest, Uganda. $10. The beans for this bar come from Maya Mountain Cacao, Ltd., a social enterprise that buys freshly harvested, unfermented cacao from indigenous Mayan smallholder farmers in southern Belize. Specialties: Single origin chocolate, hot chocolate, coffee, espresso and pastries Established in 2012. Our chocolate factory and café is open to the public seven days a week. In our café, we serve hot chocolates, espresso drinks, frozen drinks, and a full line of pastries made in house by our Executive Pastry Chef, Lisa Vega. To catch a view of our production process, grab a seat along the ... Dandelion Chocolate, San Francisco, California. 540 likes · 1 talking about this · 2,379 were here. Chocolate ShopIt was 2016 and Dandelion Chocolate, a small bean-to-bar chocolate maker in San Francisco, was strapped for product. The company was sitting on a 500-vendor-deep waitlist for its artisan chocolate ...In 2017, Dandelion Chocolate made our first bar from Asian beans. Produced in Tamil Nadu, one of two southernmost Indian states — a region known more for tigers than cacao — these beans are the result of hard work, focus on sustainability, and a holistic approach. At Regal Plantations, just outside Anamalai in Tamil Nadu, brothers-in-law ...Stop by our holiday pop-up on Fillmore and sample single-origin chocolate or find a special gift from our retail display. Visit Us: 2115 fillmore street san francisco, ca 94115 415.349.0942. Visit Us: 2115 fillmore street san francisco, ca 94115 415.349.0942. Sign up for Our Factory newsletter. Flavorful, well-fermented cocoa beans and organic cane sugar. That’s all. With only two ingredients, there’s nowhere to hide. Our Chocolate Makers carefully calibrate each step of production to coax the best flavors from every batch of beans. “Dandelion roasts and grinds beans from a single farm or cooperative at a time. Dandelion Chocolate is a small-batch bean-to-bar craft chocolate maker offering classes, factory tours, cafès and retail shops from San Francisco. FROM BEAN-TO-BAR Many people don’t realize it, but most of the world’s chocolate is industrial. An innovative design from Dandelion Chocolate! 05-10-2020 uguryazici 0 News Lisa Vega, Executive Pastry Chef at Dandelion Chocolate, has collaborated with … Hot Chocolate Mix Trio. a beautifully presented trio of flavorful hot chocolate mixes to whisk up at home. $65. From our original House Hot Chocolate to seasonal specialties, single-origin mixes offer a Dandelion café experience at home. A gift-boxed trio of flavorful hot chocolate mixes to whisk up at home with fresh milk, cream, or dairy alternative. Each vegan, single-origin-chocolate mix is contained in a sleek, reusable glass vial designed just for us by industrial designer (and Dandelion friend) Remy Labesque. Our rich, fudgy 70% Camino Verde, Ecuador chocolate forms the ... 2022 HARVEST · BATCH no. 1 · By Nate. Size. 500 g. Sold out · $34. NOTIFY WHEN AVAILABLE. free shipping. tasting notes: cacao-fruit nectar, banana, cream cheese. Within Uganda’s rainy, tropical Rwrenzururu subregion, a registered social enterprise called Latitude Trade Company, Ltd. sources wet cacao beans from over 4500 smallholder farmers. 3 reviews and 17 photos of Dandelion Chocolate "So excited that they have a pop-up location here in the city. It's at the far end of Bleecker St going back toward uptown near Magnolia Bakery. The ladies in the shop were super friendly and helpful. I wanted to get a small jar of their homemade nutella but they only had the larger …RECENT ARTICLES. Bake With Us. Learn more about Dandelion Chocolate, our processes, and our people as told by them through interviews and stories.We took Memorial Day to work on a fun project- testing the hot chocolate varieties we hope to have in our cafe. We initially imagined a matrix of hot chocolates built around different variables like milk, water, melted chocolate, cocoa powder, sugar, caramelized sugar, and more. We began with the basics. Initially, we mixed melted […]The book journeys from the kitchen to the factory to the cocoa farm, detailing methods for making chocolate in your own kitchen, sourcing beans and building relationship with … 2022 HARVEST · BATCH no. 1 · By Nate. Size. 500 g. Sold out · $34. NOTIFY WHEN AVAILABLE. free shipping. tasting notes: cacao-fruit nectar, banana, cream cheese. Within Uganda’s rainy, tropical Rwrenzururu subregion, a registered social enterprise called Latitude Trade Company, Ltd. sources wet cacao beans from over 4500 smallholder farmers. Tempering causes the chocolate to become stable by aligning the crystals in the fat. You need to heat, cool, and agitate it in a very particular way to form the right type of crystals. We use a special machine for this. We then set the bars into molds, cool them, unmold them, and wrap them in foil by hand. 70% Maya Mountain, Belize. $10. $10. 70% Kokoa Kamili, Tanzania. $10. All of our single-origin chocolate is made with just cocoa beans and sugar; no added cocoa butter, lecithin, or vanilla. We taste notes of cacao-fruit nectar, banana, and cream cheese. Dandelion Chocolate Confections. San Francisco, CA. Dillon Zell runs Dandelion’s Confections program, and he and his small team produce our Single-Origin Truffle Collection, Single- Origin Chocolate Nut Spreads, and seasonal confections by hand. Dillon takes inspiration from the abundance of locally grown California produce to create elegant ... Starting with Dandelion chocolate and Ritual Coffee espresso beans, Feve coats espresso beans in more than 20 layers of our rich 70% Camino Verde, Ecuador chocolate using an old-world confectionery technique called hand panning. Panning, one of the oldest technical skills a chocolatier masters, is an artisanal method of covering nuts, cocoa nibs, or other … 9 AM - 7 PM. Sunday. 10 AM - 5 PM. 16TH ST FACTORY Café Menu a selection of single-origin chocolate inspired pastries and drinks 16TH ST FACTORY Café Menu a selection of single-origin chocolate inspired pastries and drinks Featured Mission Hot Chocolate Foamy, spiced, and spicy with Ambanja, Madagascar chocolate $6.25 Nibby Horchata Our take ... Add to cart · $175. Psst … you’ve found our pre-order page. Each year we create an Advent Calendar that celebrates acclaimed chocolatiers from coast to coast (and beyond). It’s a tradition that requires a full year of preparation with collaboration from dozens of kitchens, artists, and astronomers. We are already working towards our …Pre-Order · $95. NOTIFY WHEN AVAILABLE. Pre-orders ship the week of February 5th to arrive before Valentine's Day. For an enticing Valentine’s Day tasting adventure, this special edition of our debut Origin Bonbon Collection (a companion to our all-ganache Single-Origin Truffle Collection) features two full feet (over 60 centimeters) of ...We launched Dandelion Chocolate Japan in collaboration with Seiji Horibuchi in 2016. Seiji frequented our Valencia Street café and we developed an immediate rapport based on our shared love of chocolate. Seiji has an eye for detail and boundless energy, and we loved our conversations together. He proposed taking …To craft our Hojicha Hot Chocolate, we blend delicately roasted Japanese green tea with our classically fudgy 70% Camino Verde, Ecuador chocolate and a hint of golden brown sugar. The unique drink is a favorite in our flagship Dandelion Japan café in the Kuramae neighborhood of old Tokyo, and we’ve long wanted to serve it in our San Francisco …The specialty cocoa and craft chocolate industry are both growing, and I couldn’t be happier. With growth comes more learning, better livelihoods for producers, and, of course, more chocolate! Read the 2017-2018 Sourcing Report. Greg D’Alesandre Chief Sourcing Officer, Dandelion ChocolateDandelion 70% House Blend chocolate (cocoa beans, organic cane sugar), macadamia white-chocolate praliné (roasted macadamia nuts, granulated sugar, white chocolate [sugar, cocoa butter, whole-milk powder, vanilla, soy lecithin]), cream (heavy cream, milk, carrageenan, mono- and diglycerides, phosphate 80), …Easter Egg. Add to cart · $36. PRE-ORDER for easter Shipping the week of March 18th for a timely Easter delivery. Mimicking the appearance of a farm-fresh egg both inside and out, this hand-crafted Easter sweet is bound by a shell of our classically chocolatey 70% House Blend chocolate, coated in naturally colored cocoa butter …Hot Chocolate Mix Trio. a beautifully presented trio of flavorful hot chocolate mixes to whisk up at home. $65. From our original House Hot Chocolate to seasonal specialties, single-origin mixes offer a …Todd Masonis is the co-founder and CEO of Dandelion Chocolate. In 2010, he and co-founder Cameron Ring founded Dandelion Chocolate, a small batch, bean-to-bar chocolate factory in San Francisco's Mission District. Greg D'Alesandre is Dandelion Chocolate's vice president of research and development and chocolate sourcerer. He …October 26, 2017 ·. Our Advent calendar is here! Elaine wrote a wonderful blog post about how it all started at Dandelion Chocolate. This year's amazing collaborators include Clairesquares, Kika's Treats, Cadence Chocolates, Poco Dolce, Le Dix-Sept, Neo Cocoa - The Hearts of Chocolate Truffles, Feve Artisan Chocolatier, and our own chef Lisa Vega.It was 2016 and Dandelion Chocolate, a small bean-to-bar chocolate maker in San Francisco, was strapped for product. The company was sitting on a 500-vendor-deep waitlist for its artisan chocolate ...Dandelion Chocolate offers single-origin small-batch chocolate bars, gifts, hot chocolate mix, baking chocolate, and everything to make chocolate at home. Free shipping on all domestic orders. THE DANDELION CHOCOLATE BOOK. For the first time, a complete guide to making chocolate—from scratch. From the simplest techniques and technology—like hair dryers to rolling pins—to the science and mechanics behind making chocolate from bean to bar, Making Chocolate offers up everything that the founders and makers behind San Francisco’s beloved chocolate factory have learned since the ... We opened our first factory and café on Valencia Street in 2012 to share the bean-to-bar chocolate-making experience with visitors. We bought, built, and repurposed machinery to perform every step of the process, and constructed an open space where guests may enjoy a front-row seat. To this day, we invite Valencia Street …Encouraged by the response at the Underground Market, the two friends got to work scaling their business, Dandelion Chocolate, to create more high-quality chocolate. To the two Stanford grads, that meant harnessing their tech startup know-how and applying it to a new field. They wouldn’t be artists creating a masterpiece but instead ...Mantuano, Venezuela 70% – fudge brownie with notes of cinnamon and espresso. Limited Edition Papua New Guinea 70% – smoky and jammy with a leathery finish. If you’d like to request information about purchasing Dandelion Chocolate for your store, café, or restaurant please contact: Maya Granit. Email: …We're Dandelion, a bean-to-bar chocolate maker in San Francisco's Mission District. For over ten years, we've been turning cocoa beans and organic sugar into single-origin dark chocolate. We’re part of the New American Chocolate Movement of small-scale chocolate makers building specialized machines and rethinking chocolate-making practices to ...Chock-full o’ Chocolate. We are extremely excited to announce a collaboration with our soon-to-be Valencia St. neighbors, 826 Valencia! As stated on their website, 826 Valencia is a nonprofit organization that provides writing and tutoring assistance to students aged 6-18, with the belief that strong writing skills … Add to cart · $13. tasting notes: fresh lime peel, jasmine, greek yogurt. The beans for this bar come from Maya Mountain Cacao, Ltd., a social enterprise that buys freshly harvested, unfermented cacao from indigenous Mayan smallholder farmers in southern Belize, then gathers the beans at a centralized fermentary in Punta Gorda. San Francisco–based Dandelion is a bean-to-bar chocolate company, which means it sources its own cocoa beans before making them into a collection of chocolates, giving it greater control over ...L5. Senior Experience. $76,000 - $84,500. Join the Dandelion Team VIEW ALL OPENINGS We make chocolate from just two ingredients, cocoa beans and cane sugar. Yet behind those two ingredients there's a team of sourcers, makers, bakers, creators, and educators working side-by-side to build good, trusting relationships …The final night of our 2019 12 Nights of Chocolate event ended with this decadent and creamy classic layer cake, and we think it showcases our Camino Verde, Ecuador Ground Chocolate and Hacienda Azul, Costa Rica cocoa nibs really, really well. ... cherry, ice cream, and walnut dessert using Dandelion Chocolate …Pre-Order · $95. NOTIFY WHEN AVAILABLE. Pre-orders ship the week of February 5th to arrive before Valentine's Day. For an enticing Valentine’s Day tasting adventure, this special edition of our debut Origin Bonbon Collection (a companion to our all-ganache Single-Origin Truffle Collection) features two full feet (over 60 …Crafted in collaboration with Dandelion Chocolate Japan's Chef Shota Suzuki and his Confections team in Tokyo — and flown in just for us — our limited-edition Japanese Citrus Collection introduces three distinctive Japanese citrus varieties: Lemon, Iyokan, and Hyuganatsu. Each chocolate-covered baton and wedge is …Dandelion Chocolate is a bean-to-bar chocolate factory that began in the Mission District of San Francisco. In early 2010, we opened our doors on Valencia Street after sharing our love of small ...9 AM - 7 PM. Sunday. 10 AM - 5 PM. 16TH ST FACTORY Café Menu a selection of single-origin chocolate inspired pastries and drinks 16TH ST FACTORY Café Menu a selection of single-origin chocolate inspired pastries and drinks Featured Mission Hot Chocolate Foamy, spiced, and spicy with Ambanja, Madagascar chocolate $6.25 Nibby Horchata …Dandelion Chocolate Cocoa Nibs Cocoa Nibs Hacienda Azul, Costa Rica. 1 / 6. COCOA NIBS . Hacienda Azul Costa Rica. 2018 HARVEST · BATCH no. 1 · By Eric Sold out · $20 / free shipping What Are Nibs? A cocoa bean has three parts: the meaty interior, or nib; the radicle, a tiny embryonic root at one end; and the papery, outer husk. ...2600 16 th STREET. SAN FRANCISCO, CA 94103. pastries & chocolates • gifts & drinks • classes • order pickup • factory tours • indoor café • event rental. After five years of planning and renovations, we opened our 16 th …Made with Dandelion chocolate, each smooth, buttery caramel is a perfect balance of salty and sweet. Imagine specks of vanilla bean floating in rich caramel offset by delicate, minerally, unrefined Fleur Du Sel (handpicked off the coast of Brittany, France). This delicacy is a collaboration with Shawn Williams of Feve,A Journey Of Delicacy. Bolçi is the famous brand and chocolate producer of Bolu, the first city that comes to mind when it comes to natural beauty in Turkey. The journey has …The book journeys from the kitchen to the factory to the cocoa farm, detailing methods for making chocolate in your own kitchen, sourcing beans and building relationship with …Made with Dandelion chocolate, this dark, buttery and nutty toffee is an all-time staff favorite. We met Christine Doerr, founder of NeoCocoa, through La Cocina, a local non-profit incubator that helps women and people of color start and grow their food businesses. In 2017, we included Christine’s Black Sesame Toffee BThe final night of our 2019 12 Nights of Chocolate event ended with this decadent and creamy classic layer cake, and we think it showcases our Camino Verde, Ecuador Ground Chocolate and Hacienda Azul, Costa Rica cocoa nibs really, really well. ... cherry, ice cream, and walnut dessert using Dandelion Chocolate …Using A/B testing, Dandelion has developed a methodology that allows them to create amazing chocolate. When they source a new type of cacao bean, they immediately set …We're Dandelion Chocolate, a bean-to-bar chocolate maker in San Francisco's Mission District. For over 10 years, we've been turning cocoa beans and organic sugar into single-origin dark chocolate. We travel and build lasting relationships with cocoa farmers and producers, then craft small batches of …By Lori Lovejoy. At the start of September, two seven-team-member Dandelion groups embarked, one after the other, on whirlwind tours of cacao farms and chocolate factories in Hawaii — our first Origin Trips in nearly four years. As a lucky member of Group 2 (and possibly since I often proofread Dandelion’s newsletters?), our …We're Dandelion Chocolate, a bean-to-bar chocolate maker in San Francisco's Mission District. For over 10 years, we've been turning cocoa beans and organic sugar into single-origin dark chocolate. We travel and build lasting relationships with cocoa farmers and producers, then craft small batches of chocolate back home in our San … Composer: Peter Ilyich Tchaikovsky. Scenic Design: Michael Yeargan. Costume Design: Martin Pakledinaz. Lighting Design: James F. Ingalls. Projection Design: Wendall K. Harrington. Our Confections Team has created seven enticing, dance-themed bonbon varieties, inspired by Tchaikovsky’s composition, and by SF Ballet’s unique choreography. Dandelion Chocolate Nutcracker Bonbon Collection. 1 / 13. SEASONAL EXCLUSIVE. Nutcracker Bonbon Collection. Sold out For a synesthetic, music-and-chocolate immersion into San Francisco Ballet’s rendition of Tchaikovsky’s beloved holiday ballet, our Confections Team has created seven enticing, dance-themed bonbon varieties, inspired …We're Dandelion, a bean-to-bar chocolate maker in San Francisco's Mission District. For over ten years, we've been turning cocoa beans and organic sugar into single-origin dark chocolate. We’re part of the New American Chocolate Movement of small-scale chocolate makers building specialized machines and rethinking …Dandelion 70% House Blend chocolate (cocoa beans, organic cane sugar), macadamia white-chocolate praliné (roasted macadamia nuts, granulated sugar, white chocolate [sugar, cocoa butter, whole-milk powder, vanilla, soy lecithin]), cream (heavy cream, milk, carrageenan, mono- and diglycerides, phosphate 80), …Using A/B testing, Dandelion has developed a methodology that allows them to create amazing chocolate. When they source a new type of cacao bean, they immediately set …The Blog. Our Beans & Sugar. At Dandelion, we believe great chocolate starts with the bean. Because we only use two ingredients to make our chocolate—cocoa beans and …Dandelion Chocolate offers single-origin small-batch chocolate bars, gifts, hot chocolate mix, baking chocolate, and everything to make chocolate at home. Free shipping on all domestic orders. Visit our gem-like chocolate salon inside our 16 th Street factory, and enjoy sweet and savory creations accompanied by a full selection of chocolate drinks, craft beers, and exquisite wines. hours of operation. THURSDAY: 7:30 AM – 5:30 PM. friday: 7:30 AM – 6:30 PM. saturday: 9:00 AM – 6:30 PM. location. 2600 16 th STREET. IN PERSON 740 Valencia Street San Francisco, CA 94110 (415) 349-0942 PRESS [email protected] TRIPS [email protected] GENERAL [email protected] (415) 349-0942 Calling about a tour? Please note: Our Tour Page shows real-time availability for factory tours. We are unable to keep a waitlist. If a …Made with Dandelion chocolate, this dark, buttery and nutty toffee is an all-time staff favorite. We met Christine Doerr, founder of NeoCocoa, through La Cocina, a local non-profit incubator that helps women and people of color start and grow their food businesses. In 2017, we included Christine’s Black Sesame Toffee B Specialties: Small batch, bean-to-bar chocolate maker located in The Mission district of San Francisco. Established in 2008. Dandelion Chocolate is a bean-to-bar chocolate factory in the Mission District of San Francisco. We opened our workshop out of a lifetime love of chocolate. Our friends often said that given enough time, it seemed inevitable that one of us would open a chocolate factory ... Hot Chocolate Mix Trio. a beautifully presented trio of flavorful hot chocolate mixes to whisk up at home. $65. From our original House Hot Chocolate to seasonal specialties, single-origin mixes offer a Dandelion café experience at home. Pre-Order · $95. NOTIFY WHEN AVAILABLE. Pre-orders ship the week of February 5th to arrive before Valentine's Day. For an enticing Valentine’s Day tasting adventure, this special edition of our debut Origin Bonbon Collection (a companion to our all-ganache Single-Origin Truffle Collection) features two full feet (over 60 centimeters) of ...Edgewood vista, Comedians 80's, Sipcha, Club 822, Nissan rivergate, Kirklands home store, Allstar toyota, Phoenix international airport, Geneva lodge, Applebee's lima ohio, Home depot watsonville, Ufc torrance, Jacks small engine, Holiday shores campground and resort
The specialty cocoa and craft chocolate industry are both growing, and I couldn’t be happier. With growth comes more learning, better livelihoods for producers, and, of course, more chocolate! Read the 2017-2018 Sourcing Report. Greg D’Alesandre Chief Sourcing Officer, Dandelion Chocolate. Sportsman's den
lou lou loungeRECENT ARTICLES. Bake With Us. Learn more about Dandelion Chocolate, our processes, and our people as told by them through interviews and stories.Easter Egg. Add to cart · $36. PRE-ORDER for easter Shipping the week of March 18th for a timely Easter delivery. Mimicking the appearance of a farm-fresh egg both inside and out, this hand-crafted Easter sweet is bound by a shell of our classically chocolatey 70% House Blend chocolate, coated in naturally colored cocoa butter …We launched Dandelion Chocolate Japan in collaboration with Seiji Horibuchi in 2016. Seiji frequented our Valencia Street café and we developed an immediate rapport based on our shared love of chocolate. Seiji has an eye for detail and boundless energy, and we loved our conversations together. He proposed taking our chocolate international by ...Dawn has been a close friend of Dandelion for many years, bonded by our appreciation for cacao, cocoa, and chocolate. Dawn’s deep connection to the plant and its environment is reflected in her stunning illustrations and informative accompanying text, all sourced from her personal experiences sowing and working amongst the trees.By Lori Lovejoy. At the start of September, two seven-team-member Dandelion groups embarked, one after the other, on whirlwind tours of cacao farms and chocolate factories in Hawaii — our first Origin Trips in nearly four years. As a lucky member of Group 2 (and possibly since I often proofread Dandelion’s newsletters?), our …One of the benefits of being a chocolate factory is that we do much of our chocolate making, baking, design, and printing, in-house. If there is an idea that you have in mind, we'd love to be a part of your special occasion. Please reach out to [email protected] with any questions. Whether you have an extensive …2600 16 th STREET. SAN FRANCISCO, CA 94103. pastries & chocolates • gifts & drinks • classes • order pickup • factory tours • indoor café • event rental. After five years of planning and renovations, we opened our 16 th …We're Dandelion, a bean-to-bar chocolate maker in San Francisco's Mission District. For over ten years, we've been turning cocoa beans and organic sugar into single-origin dark chocolate. We’re part of the New American Chocolate Movement of small-scale chocolate makers building specialized machines and rethinking chocolate-making practices to ...Celebrating Norah’s 10-Year Dandelion Anniversary. by Elaine Wherry | Feb 6, 2023 | Interviews, team, Uncategorized. This month Norah celebrates 10 years at Dandelion! Elaine sat down with Norah to ask her a few questions about her decade of many roles, locations, and experiences (and to give a hat tip to her trademark … A gift-boxed trio of flavorful hot chocolate mixes to whisk up at home with fresh milk, cream, or dairy alternative. Each vegan, single-origin-chocolate mix is contained in a sleek, reusable glass vial designed just for us by industrial designer (and Dandelion friend) Remy Labesque. Our rich, fudgy 70% Camino Verde, Ecuador chocolate forms the ... Hot Chocolate Mix Trio. a beautifully presented trio of flavorful hot chocolate mixes to whisk up at home. $65. From our original House Hot Chocolate to seasonal specialties, single-origin mixes offer a Dandelion café experience at home. Dandelion Chocolate Chef's Chocolate Chef's Chocolate 70% Camino Verde, Ecuador 2022 Harvest 500g - 2020 Harvest. 1 / 4. 70% Chef's Chocolate . Camino Verde Ecuador. 2023 HARVEST · BATCH no. 1 …IN PERSON 740 Valencia Street San Francisco, CA 94110 (415) 349-0942 PRESS [email protected] TRIPS [email protected] GENERAL [email protected] (415) 349-0942 Calling about a tour? Please note: Our Tour Page shows real-time availability for factory tours. We are unable to keep a waitlist. If a …If you place your order on or before the 15 th of the current month, your subscription will begin that month, and your first order will be shipped out within the next few days. For orders placed after the 15 th of the current month, your subscription will begin the following month. Your first box will be shipped between the 5 th and 10 th of ... Specialties: Single origin chocolate, hot chocolate, coffee, espresso and pastries Established in 2012. Our chocolate factory and café is open to the public seven days a week. In our café, we serve hot chocolates, espresso drinks, frozen drinks, and a full line of pastries made in house by our Executive Pastry Chef, Lisa Vega. To catch a view of our production process, grab a seat along the ... Single-origin two-ingredients chocolate bars. Just cocoa beans and sugar. 17 products Quick View. 70% Single-Origin Bar Semuliki Forest Uganda. cacao fruit nectar, banana, cream cheese. $10 / Quick View. 70% Single …In the spirit of connection, we curated this rare collection of chocolate bars across nearly every continent. Each thoughtfully assembled twelve-bar set showcases international cocoa producers, profile developers, and making processes. Peel back bar foils to catch a glimpse of the care and skill underlying the global craft-chocolate landscape.Dandelion Chocolate Confections. San Francisco, CA. Dillon Zell runs Dandelion’s Confections program, and he and his small team produce our Single-Origin Truffle Collection, Single- Origin Chocolate Nut Spreads, and seasonal confections by hand. Dillon takes inspiration from the abundance of locally grown California produce to create …The beautiful contrast of crumbly and creamy layers creates a truly unique pastry experience, made even more special with single-origin chocolate. Our rich six-inch Gâteau highlights one of our favorite origins: 70% Camino Verde. After extensive recipe testing, we’ve perfected this tender chocolate pastry crust and velvety chocolate filling – bean …Eric tames the 2022 harvest’s characteristic faint bitterness, coaxing out chocolatey, creamy, nutty notes. All of our single-origin chocolate is made with just cocoa beans and sugar; no added cocoa butter, lecithin, or vanilla. Our chocolate is free of soy, dairy, eggs, and gluten, and it is made in a factory that does not process nuts. The beautiful contrast of crumbly and creamy layers creates a truly unique pastry experience, made even more special with single-origin chocolate. Our rich six-inch Gâteau highlights one of our favorite origins: 70% Camino Verde. After extensive recipe testing, we’ve perfected this tender chocolate pastry crust and velvety chocolate filling – bean-to-bar simplicity at its most delicious. 2022 HARVEST · BATCH no. 1 · By Nate. Size. 500 g. Sold out · $34. NOTIFY WHEN AVAILABLE. free shipping. tasting notes: cacao-fruit nectar, banana, cream cheese. Within Uganda’s rainy, tropical Rwrenzururu subregion, a registered social enterprise called Latitude Trade Company, Ltd. sources wet cacao beans from over 4500 smallholder farmers. We launched Dandelion Chocolate Japan in collaboration with Seiji Horibuchi in 2016. Seiji frequented our Valencia Street café and we developed an immediate rapport based on our shared love of chocolate. Seiji has an eye for detail and boundless energy, and we loved our conversations together. He proposed taking …One of the benefits of being a chocolate factory is that we do much of our chocolate making, baking, design, and printing, in-house. If there is an idea that you have in mind, we'd love to be a part of your special occasion. Please reach out to [email protected] with any questions. Whether you have an extensive … 2022 HARVEST · BATCH no. 1 · By Nate. Size. 500 g. Sold out · $34. NOTIFY WHEN AVAILABLE. free shipping. tasting notes: cacao-fruit nectar, banana, cream cheese. Within Uganda’s rainy, tropical Rwrenzururu subregion, a registered social enterprise called Latitude Trade Company, Ltd. sources wet cacao beans from over 4500 smallholder farmers. Dandelion Chocolate is a small-batch bean-to-bar craft chocolate maker offering classes, factory tours, cafès and retail shops from San Francisco. FROM BEAN-TO-BAR Many … Friday. 7 AM - 10 PM. Saturday. 7 AM - 10 PM. Sunday. 7 AM - 9 PM. Our Venetian location is conveniently located in the Grand Colonnade, just steps from the lobby and front desk. We offer frozen hot chocolate, specialty coffee and chocolate drinks, chocolate bars and confections crafted from single-origin cocoa beans, and delectable pastries ... Dandelion Chocolate is a bean-to-bar chocolate factory in the Mission District of San Francisco. We opened our workshop out of a lifetime love of chocolate. Our friends often said that given enough time, it seemed inevitable that one of us would open a chocolate factory. They watched as we experimented with growing small cacao plants in our ... Friday. 7 AM - 10 PM. Saturday. 7 AM - 10 PM. Sunday. 7 AM - 9 PM. Our Venetian location is conveniently located in the Grand Colonnade, just steps from the lobby and front desk. We offer frozen hot chocolate, specialty coffee and chocolate drinks, chocolate bars and confections crafted from single-origin cocoa beans, and delectable pastries ... Specialties: Small batch, bean-to-bar chocolate maker located in The Mission district of San Francisco. Established in 2008. Dandelion Chocolate is a bean-to-bar chocolate factory in the Mission District of San Francisco. We opened our workshop out of a lifetime love of chocolate. Our friends often said that given enough time, it seemed inevitable …Step 1: Making Ganache. Our first step is making the single-origin ganache that will fill each truffle. We heat cream and a little glucose to a boil, pour the warm liquid over the chocolate, and emulsify the mixture using an immersion blender until it's smooth and glossy. We let the ganache cool while completing the rest of the process.We took Memorial Day to work on a fun project- testing the hot chocolate varieties we hope to have in our cafe. We initially imagined a matrix of hot chocolates built around different variables like milk, water, melted chocolate, cocoa powder, sugar, caramelized sugar, and more. We began with the basics. Initially, we mixed melted […] To make this hot chocolate mix, we blend our bright, fruity 70% Ambanja, Madagascar chocolate with comforting cinnamon and allspice (“spiced”) and with pinches of cayenne pepper and pasilla chile, for a subtly “spicy” kick. Whether you prefer dairy milk or an alternative, hot chocolate or cold, our Mission Hot Chocolate mix whisks up ... Dandelion Chocolate – Parklet Construction on Vimeo. When designing architectural spaces, I feel the duty to incorporate the context of the project into its construction in as many ways as I can. The ideas and inspirations behind the design of this parklet emerged from three different types of context:Sold out · $110. NOTIFY WHEN AVAILABLE. free shipping. Our Tokyo Gâteau, crafted to highlight the distinctive tasting notes of unique single-origin chocolate, returns this spring. Dandelion Japan’s Pastry Chef Mai and her small team hand-make every delicate, French-style Gâteau in their 430-square-foot Kuramae kitchen, in very limited batches. Dandelion Chocolate is a small-batch bean-to-bar craft chocolate maker offering classes, factory tours, cafès and retail shops from San Francisco. FROM BEAN-TO-BAR Many people don’t realize it, but most of the world’s chocolate is industrial. The final night of our 2019 12 Nights of Chocolate event ended with this decadent and creamy classic layer cake, and we think it showcases our Camino Verde, Ecuador Ground Chocolate and Hacienda Azul, Costa Rica cocoa nibs really, really well. ... cherry, ice cream, and walnut dessert using Dandelion Chocolate …sixteen chocolates, eight global flavors. with petrova chocolates in boston, ma. Sold out · $75. NOTIFY WHEN AVAILABLE. free shipping. add gift note at checkout. Pre-orders ship the week of February 5th to arrive before Valentine's Day. We were introduced to Betty Petrova in 2023 through our annual Advent Calendar, and were dazzled by her ...Add to cart · $13. tasting notes: fresh lime peel, jasmine, greek yogurt. The beans for this bar come from Maya Mountain Cacao, Ltd., a social enterprise that buys freshly harvested, unfermented cacao from indigenous Mayan smallholder farmers in southern Belize, then gathers the beans at a centralized fermentary in Punta Gorda.70% Semuliki Forest, Uganda. $10. tasting notes: chocolate ganache and blueberry. The beans for this bar come from Freddy Salazar’s estate near the coast of northern Ecuador. Eric, our origin owner for Costa Esmeraldas, has spent time at the farm and was impressed by the close attention Freddy and his team pay to every step of …We took Memorial Day to work on a fun project- testing the hot chocolate varieties we hope to have in our cafe. We initially imagined a matrix of hot chocolates built around different variables like milk, water, melted chocolate, cocoa powder, sugar, caramelized sugar, and more. We began with the basics. Initially, we mixed melted […]70% Semuliki Forest, Uganda. $10. tasting notes: chocolate ganache and blueberry. The beans for this bar come from Freddy Salazar’s estate near the coast of northern Ecuador. Eric, our origin owner for Costa Esmeraldas, has spent time at the farm and was impressed by the close attention Freddy and his team pay to every step of …Dandelion Baking. recipes, ingredients, and everything you need to get started. Our Single-Origin Ingredients. Large Chips. Fully tempered with a snappy, smooth, shiny finish, our Large Chips are perfect for baking and making confections, from brownies, ultimate chocolate chip cookies, and magic bars, to truffles and chocolate-dipped fruit. Specialties: Single origin chocolate, hot chocolate, coffee, espresso and pastries Established in 2012. Our chocolate factory and café is open to the public seven days a week. In our café, we serve hot chocolates, espresso drinks, frozen drinks, and a full line of pastries made in house by our Executive Pastry Chef, Lisa Vega. To catch a view of our production process, grab a seat along the ... We took Memorial Day to work on a fun project- testing the hot chocolate varieties we hope to have in our cafe. We initially imagined a matrix of hot chocolates built around different variables like milk, water, melted chocolate, cocoa powder, sugar, caramelized sugar, and more. We began with the basics. Initially, we mixed melted […]Dandelion Chocolate is a small-batch bean-to-bar craft chocolate maker offering classes, factory tours, cafès and retail shops from San Francisco. FROM BEAN-TO-BAR Many people don’t realize it, but most of the world’s chocolate is industrial. It’s made by one of the giant cocoa grinders — companies like ADM, Cargill, Barry Callebaut ...A Journey Of Delicacy. Bolçi is the famous brand and chocolate producer of Bolu, the first city that comes to mind when it comes to natural beauty in Turkey. The journey has …We're here seven days a week to answer all chocolate questions by phone or email: (415) 349-0942. [email protected] · $95. NOTIFY WHEN AVAILABLE. Pre-orders ship the week of February 5th to arrive before Valentine's Day. For an enticing Valentine’s Day tasting adventure, this special edition of our debut Origin Bonbon Collection (a companion to our all-ganache Single-Origin Truffle Collection) features two full feet (over 60 centimeters) of ...Growing up, the chocolate options for dessert were fairly limited. For as long as I can recall, Scharffen Berger had been our best bet. (Parenthetically, our company’s own early history began soon after “Big Chocolate” bought Scharffen Berger.) Both my mom and I have always seen the opportunity for Dandelion …Dandelion Chocolate. San Francisco, CA · Chocolate Factory · $$ We're Dandelion Chocolate, a bean-to-bar chocolate maker in San Francisco's Mission …Dandelion Chocolate Cocoa Nibs Cocoa Nibs Hacienda Azul, Costa Rica. 1 / 6. COCOA NIBS . Hacienda Azul Costa Rica. 2018 HARVEST · BATCH no. 1 · By Eric Sold out · $20 / free shipping What Are Nibs? A cocoa bean has three parts: the meaty interior, or nib; the radicle, a tiny embryonic root at one end; and the papery, outer husk. ...Dandelion Chocolate Chocolate Strawberry Cornmeal Cake. 1 / 5. Chocolate Strawberry Cornmeal Cake. Sold out · $80 / When developing our spring cake offering, we were drawn to the lightness and simplicity of strawberry shortcake. In place of a biscuit, we begin with delicate sponge cake (containing cornmeal for texture, and cake flour for a ... THE DANDELION CHOCOLATE BOOK. For the first time, a complete guide to making chocolate—from scratch. From the simplest techniques and technology—like hair dryers to rolling pins—to the science and mechanics behind making chocolate from bean to bar, Making Chocolate offers up everything that the founders and makers behind San Francisco’s beloved chocolate factory have learned since the ... L5. Senior Experience. $76,000 - $84,500. Join the Dandelion Team VIEW ALL OPENINGS We make chocolate from just two ingredients, cocoa beans and cane sugar. Yet behind those two ingredients there's a team of sourcers, makers, bakers, creators, and educators working side-by-side to build good, trusting relationships with cocoa producers, to coax ... Sold out · $110. NOTIFY WHEN AVAILABLE. free shipping. Our Tokyo Gâteau, crafted to highlight the distinctive tasting notes of unique single-origin chocolate, returns this spring. Dandelion Japan’s Pastry Chef Mai and her small team hand-make every delicate, French-style Gâteau in their 430-square-foot Kuramae kitchen, in very limited batches.Jan 24, 2014 · Greg D’Alesandre of Dandelion Chocolate on How to Taste Chocolate. For tasting in general ensure your chocolate is at room temperature and you have a palate cleanser. Water crackers work pretty well, but water works in a pinch and it’s what I usually use, although it too should be at room temperature. When eating chocolate you want to take ... Dandelion Chocolate, one of the few small-batch bean-to-bar chocolate makers in the United States, has a different origin story than most candy companies. After selling their Internet company, Plaxo, in 2008 to Comcast, Dandelion founders Todd Masonis and Cameron Ring decided to turn their lives toward what they’d always been …Step 1: Making Ganache. Our first step is making the single-origin ganache that will fill each truffle. We heat cream and a little glucose to a boil, pour the warm liquid over the chocolate, and emulsify the mixture using an immersion blender until it's smooth and glossy. We let the ganache cool while completing the rest of the process. Valencia Street. 740 VALENCIA STREET SAN FRANCISCO, CA 94110 415.349.0942 1 tablespoon packed light brown sugar. 1½ cups chopped chocolate, 70-percent cacao. Directions: Combine 1 cup milk and the brown sugar in a large heatproof bowl set over a pot of simmering water.Fermentation varies from five to six days, and beans are sun-dried on portable raised decks for six to seven days, and then blended to create consistent lots of delicious beans before export. $10. $20. In this new 2022 batch of Uganda chips, we taste notes of cacao-fruit nectar, banana, and cream cheese. Composer: Peter Ilyich Tchaikovsky. Scenic Design: Michael Yeargan. Costume Design: Martin Pakledinaz. Lighting Design: James F. Ingalls. Projection Design: Wendall K. Harrington. Our Confections Team has created seven enticing, dance-themed bonbon varieties, inspired by Tchaikovsky’s composition, and by SF Ballet’s unique choreography. Dandelion Chocolate Confections. San Francisco, CA. Dillon Zell runs Dandelion’s Confections program, and he and his small team produce our Single-Origin Truffle Collection, Single- Origin Chocolate Nut Spreads, and seasonal confections by hand. Dillon takes inspiration from the abundance of locally grown California produce to create elegant ... Dandelion Chocolate Nutcracker Bonbon Collection. 1 / 13. SEASONAL EXCLUSIVE. Nutcracker Bonbon Collection. Sold out For a synesthetic, music-and-chocolate immersion into San Francisco Ballet’s rendition of Tchaikovsky’s beloved holiday ballet, our Confections Team has created seven enticing, dance-themed bonbon varieties, inspired …Ferry Building. 1 Ferry Building. SAN FRANCISCO, CA 94111. pastries & drinks • chocolates & gifts. Monday. 7 AM - 6 PM. Tuesday. 7 AM - 6 PM.The Blog. How We Make Chocolate. FROM BEAN-TO-BAR. Many people don’t realize it, but most of the world’s chocolate is industrial. It’s made by one of the giant cocoa …In 2014, we joined the Ferry Building's artisan makers, opening a Marketplace shop to showcase local collaborators’ creations and offer our own bean-to-bar chocolate. Stop by for gifts, chocolate bars, hot chocolate drinks, and freshly toasted s’mores.Learn More. Menu. Be in Touch We are happy to answer your questions, and look forward to meeting you in person at any of our locations Call Us (415) 349-0942 Email Us [email protected] we respond within 24 hours, Monday through Saturday Quick Answers F.A.Q. questions about allergens, ingredients, orders, or chocolate? … Fillmore. 2115 fillmore street san francisco, ca 94115. chocolate bars, confections, & gifts Add to cart · $175. Psst … you’ve found our pre-order page. Each year we create an Advent Calendar that celebrates acclaimed chocolatiers from coast to coast (and beyond). It’s a tradition that requires a full year of preparation with collaboration from dozens of kitchens, artists, and astronomers. We are already working towards our …Specialties: Small batch, bean-to-bar chocolate maker located in The Mission district of San Francisco. Established in 2008. Dandelion Chocolate is a bean-to-bar chocolate factory in the Mission District of San Francisco. We opened our workshop out of a lifetime love of chocolate. Our friends often said that given enough time, it seemed inevitable that one …Directions. 1. Preheat the oven to 350°F (176.7°C). Line a baking sheet with parchment paper or a silicone baking mat. 2. In a stand mixer fitted with the paddle attachment, beat the butter and both sugars on medium speed until mixture is creamy, about 3 minutes. Add the eggs and vanilla, and mix on medium until just combined.Step 1: Making Ganache. Our first step is making the single-origin ganache that will fill each truffle. We heat cream and a little glucose to a boil, pour the warm liquid over the chocolate, and emulsify the mixture using an immersion blender until it's smooth and glossy. We let the ganache cool while completing the rest of the process.. Middletown de, Athens ga county, Marcus performing arts center, Portland leather goods, Restaurante catracho cerca de mi, Union terminal museum, Emmy square pizza, Skokie theater, Human resources administration nyc, Pga golf club, Ktvu fox 2, Mount nittany hospital, Janss marketplace, Sundance property management, Insomnia cookies hours, Onslow nc, Mike smith honda, Downtown eugene.